Entimio Cortese | Tuscany Delicate-Medium Extra Virgin Italian Olive Oil | 2018 Harvest (2019 Release), Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz - Vancelette Global Art Acquisitions
Entimio Cortese | Tuscany Delicate-Medium Extra Virgin Italian Olive Oil | 2018 Harvest (2019 Release), Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz - Vancelette Global Art Acquisitions
Entimio Cortese | Tuscany Delicate-Medium Extra Virgin Italian Olive Oil | 2018 Harvest (2019 Release), Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz - Vancelette Global Art Acquisitions
Entimio Cortese | Tuscany Delicate-Medium Extra Virgin Italian Olive Oil | 2018 Harvest (2019 Release), Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz - Vancelette Global Art Acquisitions
Entimio Cortese | Tuscany Delicate-Medium Extra Virgin Italian Olive Oil | 2018 Harvest (2019 Release), Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz - Vancelette Global Art Acquisitions
Entimio Cortese | Tuscany Delicate-Medium Extra Virgin Italian Olive Oil | 2018 Harvest (2019 Release), Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz - Vancelette Global Art Acquisitions

Entimio Cortese | Tuscany Delicate-Medium Extra Virgin Italian Olive Oil | 2018 Harvest (2019 Release), Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz

Regular price $27.87 $27.87 Sale

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Brand: ENTIMIO

Features:

  • Fresh, Gold Winner and Certified: Latest 2018 Harvest (2019 Release), USDA Certified Organic, 2019 EVO IOOC Gold Award, 100% from Tuscany (Italy) with Certified Origin
  • Authentic Flavor: Taste like Fresh Juice of Olives, w/ Pleasant Notes of Fresh Almond, Grass and Olive Leaf, Nice Peppery Finish, No-After-Taste
  • Healthiest Choice: High Smoke Point (>450F), High Monounsaturated Fats (>75%), High Antioxidants (>350mg/kg)
  • Perfect as Host Gift or Business Gift: Thoughtful, Healthy, Single-Sourced from Artisanal Family Producer; Luxury and Functional Packaging Ideal to Preserve Freshness
  • Uses-Pairing: Delicious used Raw for salads, roasted or grilled veggies and fish, Healthiest Cooking oil for all uses with > 450F Smoke-Point

Publisher: Fattoria Poggio di Fiesole

Details:

Harvest Year: November 2018 (2019 Release)

Producer-Estate: Fattoria Poggio di Fiesole, on the hills surrounding Florence, Tuscany, at 350m to 450m above sea level

Certifications: USDA Organic, Toscano Protected Geographical Indication (PGI) Colline di Firenze

Awards: 2019 EVO IOOC Gold Award

Cultivars: Moraiolo (45%), Frantoio (35%), Leccino (10%), Rossellino (10%)

Healthiest Highest Quality Vegetable Fat: >75.0% Monounsaturated Fats (Oleic Acid), <0.3% Free Acidity (Fatty Acids), <7.0 meq O2/kg Peroxide

High Antioxidants: 350 mg/kg Polyphenols, >200 mg/kg Tocopherols (Vitamin E)

100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test

Harvest-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted in local mills within twenty-four hours of harvest

Packaging: Estate bottled and sealed with inert gas in dark green glass bottles to minimize oxidation and offered in a luxory packaging made from natural materials and designed by Italian artists

Limited Series: Single small batch, like a prestigious "Riserva" wine

UPC: 853571008001

Package Dimensions: 12.6 x 4.2 x 4.1 inches